dulcitol for microbiology
Dulcitol
CAS: 608-66-2
Molecular Formula: C6H14O6
dulcitol for microbiology - Names and Identifiers
| Name | Dulcitol |
| Synonyms | DAG Dulcose DULCITE Dulcitol Euonymit D-allitol Melampyrit Melampyrin Melampyrum Galactitol D-Dulcitol D-galactitol Dulcitol (1.03589) DOXYCYCLINE MONOHYDRATE dulcitol for microbiology |
| CAS | 608-66-2 |
| EINECS | 210-165-2 |
| InChI | InChI=1/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6+ |
dulcitol for microbiology - Physico-chemical Properties
| Molecular Formula | C6H14O6 |
| Molar Mass | 182.17 |
| Density | 1.28g/mLat 25°C |
| Melting Point | 98-100°C(lit.) |
| Boling Point | 275-280°C (1 mmHg) |
| Flash Point | 275-280°C/1mm |
| Water Solubility | SOLUBLE IN HOT WATER |
| Solubility | Soluble in hot water (1:2), soluble in cold water (1:30), slightly soluble in ethanol. |
| Vapor Presure | <0.1 mm Hg ( 25 °C) |
| Vapor Density | <1 (vs air) |
| Appearance | Colorless crystalline powder |
| Color | White to Off-white |
| Odor | Odorless. |
| Merck | 14,4332 |
| BRN | 1721903 |
| pKa | pKa 13.57(H2Ot = 18t = 0)(Approximate);14.14(H2Ot = 18t = 0)(Approximate) |
| PH | 6.0-6.5 (50g/l, H2O, 20℃) |
| Storage Condition | 2-8°C |
| Sensitive | Hygroscopic |
| Refractive Index | n20/D 1.46 |
| MDL | MFCD00064288 |
| Physical and Chemical Properties | Colorless crystalline powder with slightly sweet taste. Mp188-189 C, bp275-280 C, relative density (d20)1.47. Soluble in hot water (1:2), soluble in cold water (1:30), slightly soluble in ethanol. |
dulcitol for microbiology - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
| Safety Description | S8 - Keep container dry. S24/25 - Avoid contact with skin and eyes. S36/37 - Wear suitable protective clothing and gloves. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. |
| WGK Germany | 2 |
| RTECS | LZ4290000 |
| FLUKA BRAND F CODES | 3 |
| TSCA | Yes |
| HS Code | 29054990 |
dulcitol for microbiology - Reference
| Reference Show more | 1. Zhao Zhihong, Xing, eucalyptus and Wang Zhiqiang. Study on quality characteristics of Cistanche deserticola from different habitats [J]. Journal of Liaoning University of Traditional Chinese Medicine 2019 v.21;No.188(12):67-71. 2. Yang Jianhua, Mai Wu Ju Dan A. Lifu, Ju Bowei, etc. Study on the extraction process and pharmacodynamics of the effective part of Cistanche deserticola [J]. Journal of Food Safety and quality testing, 2019, 010(015):5069-5075. |
dulcitol for microbiology - Introduction
Galactitol is a sugar alcohol derived by reducing galactose, which plays a very important role in the research related to cataract formation, hepatosplenomegaly and mental retardation. It is used as a substrate to identify, distinguish and characterize galactitol dehydrogenase. Hemi-lactitol can be used as a reference compound in the analysis process for the analysis of sugar alcohols in plants and foods. A sugar alcohol that is also a mild sweetening agent for human taste cells.
Last Update：2022-10-16 17:27:01
dulcitol for microbiology - Reference Information
| NIST chemical information | information provided by: webbook.nist.gov (external link) |
| EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
| biological activity | Dulcite is a sugar alcohol with a slightly sweet taste, which is a metabolic breakdown product of galactose. |
| uses | is used in microbiology, biochemical research and pharmacy. galactitol (galactitol), derived from galactose, is used to study the mechanism of action of diseases such as cataract formation, hepatosplenomegaly, mental retardation, etc. Galactose is used as a substrate for recognition, differentiation and characterization of galactitol dehydrogenase. a sugar alcohol derived by reduction of galactose is used as a substrate to identify, distinguish and characterize galactitol dehydrogenase. Galactitol can be used as a reference compound in the analysis process for the analysis of sugar alcohols in plants and foods. |
| production method | galactose is prepared by reduction of sodium borohydride, separation of ion exchange resin and recrystallization of ethanol. |
Last Update：2024-04-09 15:16:51
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CAS: 608-66-2
Tel: 17505222756
Email: pules.cn@gmail.com
Mobile: +86-17551318830
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Multiple SpecificationsSpot supply
Product Name: Dulcitol Visit Supplier Webpage Request for quotationCAS: 608-66-2
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Mobile: 18021002903
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